Daniel Vaughn reviews barbecue for Texas Monthly. Here he describes the bodily costs to him for his constant intake of meat.
I know this sounds terrible in a world full of hungry people, but to finally be hungry again is a welcome feeling. It’s not like I get chest pains while I’m driving around the state or anything, but I certainly take cholesterol medicine and I’ve put on about ten pounds since I started the job. (Let’s be honest, it’s fifteen, and it’s not coming off.) I get heartburn every time I’m sleeping in a hotel after eating barbecue all day. You wake up tired, so you drink a lot of coffee, so you get dehydrated, and then you’re driving all day, and you get hemorrhoids.
Cheers to the Lucky Peach, David Chang’s new excellent food magazine.